There’s a juuuust right size, and this ain’t it. I feel like Goldilocks rating these hot dogs. These are classic and the TASTE of Upstate, New York. handcrafted with the highest quality cuts and blends of meat and select spices for a flavor uniquely Hofmann. There’s not much more to say about this bad boy. Snappy Grillers German Franks Natural Casing German Franks Skinless. It’s a little wobbly and curvy, like the drunk uncle of hot dogs.” (When I followed up with said colleague to inquire about his thing for hot dog tips, he mused, “I wonder what Freud would say.”) Here’s some feedback in the form of pure poetry, from another taster: “Salty, thick meat stick. For those of you who can relate to the colleague who has a specific appreciation for the tips of hot dogs, here’s this detailed feedback, verbatim: “Some of the tips curve upward, and I was excited to try, because I thought the texture would be chewy, but it was just mush. “Did they put liquid smoke in this thing? Because it has a weird smoky note,” said another. These delicious Bratwursts are made with the highest quality blend of pork, beef, and spices with a natural pork casing and are infused with a popular east coast amber ale for a one-of-a-kind New York born, bold taste that will keep you coming back for more. They are a hybrid sausage-frank with a smooth texture and size of a hot dog. But Whole Foods’ house-brand hot dog - “a good blend of salty and sweet,” “spicy, good size and thickness” - inspired some of the most descriptive comments of the entire taste test. “It’s a little bigger than I like to see in a hot dog, but this is a family newspaper, so I won’t make jokes,” said one colleague. Introduced in 1934, the Snappy Grillers were modeled after traditional, white German sausages using a combination of veal, pork, egg whites, dried non-fat milk, and select spices. Maybe it was the moment in the taste test when the nitrates finally started to go to our brains. I’m not sure what it is about this hot dog.
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