![]() ![]() ![]() This spectacular dish is delicious and easy to make. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. First things first: these jello mold recipes can be made with any brand of jello you. I started a Facebook group for Weight Watchers. Its like eating a fruit salad but with a little sugary gelatin. Jello Fruit Salad Jello fruit salad is a simple and easy treat that is full of flavor. A large bowl ensures you won’t slosh the mixture all around. I’m a big fan of salty and sweet together, so I will definitely be having this jello mold along with my ham on Easter. Use the Proper Tools: Use a large enough mixing bowl. Refrigerate 1 1/2 hours or until jello is thickened. I would also keep it refrigerated until you are ready to serve it. Stir boiling water into jello until jello is completely dissolved, about 2 minutes. One thing I recommend is making it the day before you plan on serving it, that way it has time to set in the fridge. To keep this Raspberry Jello Mold low in points I used sugar-free Jello and fat-free Cool Whip. If you’re not a fan of raspberries you could use strawberries or even oranges instead. You could also do 16 servings and it would only be 1 point per serving. Containing full-color photos of seventy savory appetizer, salad, and dessert recipes, this guide to make-ahead Jell-O molds also includes a special section. I calculated this as 8 large servings, which made it two points per serving for blue, green and purple. A departure from the usual fruited jello molds I create, this earthy, hearty, jello mold is made with almonds, pecans, and rolled oats all held together with. This Raspberry Jello Mold is perfect for Easter! It’s great as a side, or even dessert. Here are some more ideas for flavors and garnish combinations.I love a good jello dish, especially for a holiday! You can choose whatever flavor of jello is your favorite. Purchase a non-stick Bundt pan for best results. Top with garnishes such as whipped cream, fresh raspberries and mint as shown. Traditionally, Bundt pans are used to achieve an attractive circular shape. This will take 30 minutes to an hour or so. Transfer to the refrigerator until fully set. Pour equally into four individual serving dishes. (About two minutes.)Īdd in two cups of vanilla ice cream and whisk until well combined. Start by boiling your water and whisking your water and gelatin together until fully dissolved. Jello mixed with ice cream is all you really need to have for this simple recipe. While I think the garnish really adds, it isn’t a must. Place berries into the liquid (they will float) all around the top of the mold. ![]() That is really it! All you have to have is a small box of jello and ice cream. Pour the thickened liquid into your jello mold.
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